Danièle Mengin, Maître Sommelier de France, watches over an exceptional wine cellar boasting some 700 references.
She selects wonderful products that are served by the glass or in bottles, and are available to take away.

In 2007, the restaurant Vins et Tartines was awarded the “Grand Prix de la Presse et du Vin” prize in the “Brasserie” category for its exceptional wine selection comprising over 700 references - including 120 from the Alsace region alone.

The restaurant Vins et Tartines offers a warm and welcoming setting. 
Danièle Mengin, a Maître Sommelier certified of the Union de la Sommellerie Française, will be happy to provide advice and recommendations to help you find harmony between your food and wine.
On the menu, each dish is prepared according to the current wine selection.

When you next drop by, remember to claim your Famille Mengin loyalty card and enjoy exceptional offers and rebates in all our establishments:

• The Cottage Nancy-Brabois hotel
• The Cottage Luxembourg hotel
• The restaurant Les Pissenlits