→ RESTAURANT NANCY CENTRE - VINS ET TARTINES NANCY - WINE BAR NANCY

THE RESTAURANT, TARTINES & WINES

THE CUISINE'S SPIRIT

Sweet or savory tartines, tartines of the day, classic dishes, mixed salads or genuine mâchons…

For a quick bite or a quiet meal, the Chef suggests a choice of dishes, always with a selection of fine wines.

THE RESTAURANT''S WINE LIST

LIST OF WINES TO TAKE AWAY

LIST OF WINES SERVED BY THE GLASS

THE MENU

THE RESTAURANT'S ATMOSPHERE

Launched in 2003 in an ancient chapel and its 17th century wine cellar, Vins et Tartines welcomes you in a setting featuring marble tables and comfortable wall seats.

The restaurant can welcome up to 80 guests.

And when you leave, don’t forget to drop by the “œnothèque” - our wine library - to indulge in a little shopping!

RESERVE A TABLE

WINE MERCHANT

A unique restaurant in Nancy, Vins et Tartines carries wines selected with great care by Danièle Mengin.

The wine cellar features a selection comprising over 700 references, including 120 references from the Alsace region alone.

Information:
contact@vins-et-tartines.com

FAVOURITE PICKS

Come back soon to discover some favourite picks selected by Danièle Mengin, Maître Sommelier of the Union de la Sommellerie Française.

FOOD AND WINE PAIRINGS

Tomato rillettes with olive oil and Provence pesto 2.60 Euros
AOC Alsace Pinot Gris, Grand Cru 2008 Koehler (3.60 Euros per glass, 10 cl)
AOC Côtes de Provence, Cru Classé Tibouren Rosé 2006, Clos Cibonne, A. Roux (3.30 Euros per glass, 10 cl)
AOC Volnay, 1999, V. & M.C. Perrin (6.80 Euros per glass, 10 cl)

Creamy goat cheese with tomato confit 2.60 Euros
Glass of Champagne Palmer Brut, Cuvée Rubis (Rosé) (8.70 Euros per glass, 10 cl)
AOC Beaujolais Villages Blanc, Les Perrières 2008, Domaine Martin (2.90 Euros per glass, 10 cl)
AOC Bourgueil, Cuvée des Vieilles Vignes 1996, Lamé Delisle Boucard (3.40 Euros per glass, 10 cl)

The “Palette de Mâchons” 7.10 Euros
A recommended specialty, which provides a fun and tasty appetizer for 2 to 4 guests.
Glass of Champagne Palmer Brut, Cuvée Rubis (Rosé) (8.70 Euros per glass, 10 cl)
Glass of Champagne Palmer Brut (7.50 Euros per glass, 10 cl)
AOC Beaujolais Villages Blanc, Les Perrières 2008, Domaine Martin (2.90 Euros per glass, 10 cl)
AOC Bourgueil, Cuvée des Vieilles Vignes 1996, Lamé Delisle Boucard (3.40 Euros per glass, 10 cl)

A FAMILY BUSINESS

The Famille Mengin is a family of hotel and restaurant owners from Nancy, who take pride in working in their establishments at all times.

In the kitchen, Chef Jean-Luc Mengin concocts a traditional, yet exceptional cuisine.

In the cellar, Danièle Mengin - one of France’s most competent sommeliers - watches over an exceptional wine cellar, and selects wonderful products that are served by the glass or in bottles.

SOME RECOMMENDATIONS

THE CHAMPAGNE WINES

Champagne Palmer Brut Rosé

Pale yellow in colour, fine and consistent bubbles. A sweet bouquet of apples, toasted bread and sweet almonds. Perfect for an aperitif, this Champagne is also a wonderful accompaniment for a meal. Serve cool (10°C).

SWEET WINES

Coteaux du Layon, Rochefort 1986, Grosset Château (exceptional):

A very expressive bouquet, reminiscent of dried apricot and quince. Very balanced at first taste, with hints of quince, apricot and honey, the wine then offers fresh final notes.

> To view our other recommendations, please click here.